Home » Chocolate & Candy » Lindt Swiss Classics Swiss White Chocolate, three.5-Ounce Packages (Pack of 12)


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"This Best Selling Lindt Swiss Classics Swiss White Chocolate, three.5-Ounce Packages (Pack of 12) Tends to SELL OUT VERY FAST! If this is a MUST HAVE product, be sure to Order Now to avoid disappointment!"

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What customers say about Lindt Swiss Classics Swiss White Chocolate, three.5-Ounce Packages (Pack of 12)?

  1. 2 of 2 people found the following review helpful
    5.0 out of 5 stars
    I love this stuff!, April 10, 2012
    By 
    THoward (Anywhere USA) –

    Verified Purchase(What’s this?)
    This review is from: Lindt Swiss Classics Swiss White Chocolate, 3.5-Ounce Packages (Pack of 12) (Grocery)
    OK, let me start out by saying that chocolate is always in my house and office. I always have milk chocolate and dark chocolate, sometimes white chocolate. I bought this because I have tried a bunch of the Lindt flavors and sent them to my pen pal overseas. Yes, people in this day and age still have pen pals! I was explaining in one of my letters that our grocery store has a span of 5 to 6 Lindt bars in various flavors at all times. She asked me what I was talking about because chocolate comes in milk and dark where she lives. So… I bought up what my grocery store had then sent it off to Northern Europe. My pen pal’s family loved trying the various flavors.

    So… when my local grocery store ran out of “new” flavors to send I came to Amazon for help. I put this in my cart, along with every other unusual chocolate flavor I could find (from Lindt and others). When each box of 12 arrived I shared a few bars with the office staff and sent a few bars to my pen pal. This box of chocolate bars DISAPPEARED right before my eyes! I think I sent 3 bars to Europe and the remaining bars were devoured at work. Any buyer of chocolate for an office crew KNOWS when the chocolate is way above par because the pleading eyes come from every corner of the building to grovel for more chocolate.

    I would buy this again, and again, and again. The box has 12 bars so it should last a few days depending on how many mouths there are to feed. I would certainly stock up in April or May for the warmer summer months (unless you live in the extreme south of the USA, then I would order in the coolest months and stock pile for all the rest of the year).

    This is a smooth, creamy chocolate. The aroma is fantastic and certainly reminiscent of chocolate. It has a subtle creamy, milk flavor without feeling or tasting burned. The bar is sufficiently sweet without being cloying. The vanilla aroma is pure and delicate but noticeable. If anyone likes white chocolate I think they will LOVE this particular white chocolate.

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  2. 13 of 18 people found the following review helpful
    1.0 out of 5 stars
    Product came destroyed, October 24, 2010
    By 

    Verified Purchase(What’s this?)
    This review is from: Lindt Swiss Classics Swiss White Chocolate, 3.5-Ounce Packages (Pack of 12) (Grocery)
    I ordered $40 worth of product. When it arrived the chocolate was hot and completely melted. It tasted bitter. I immediately sent an e-mail to the seller. They wrote me back requesting photographs. I took photographs and sent them to the seller. I have never received any response. The final result is $40 spent and nothing to show for it as the chocolate was inedible being bitter and melted into the wrapped with a non-responsive seller.

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  3. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Delicious and really good for molding!, July 14, 2013
    By 
    Another Tigger (Wood Village, OR USA) –

    Verified Purchase(What’s this?)
    This review is from: Lindt Swiss Classics Swiss White Chocolate, 3.5-Ounce Packages (Pack of 12) (Grocery)
    White chocolate can present terrible problems when you attempt to melt it and pour into molds. Separation and grainy-ness are a couple of the messes you can get into. I researched the subject and didn”t want to have to waste product with cacao butter and trial and error. The reviews said use Lindt for success every time because it was a reliable combo of elements. They were right! It melted andmolded beautifully—not a bum one in the lot. Every molded seashell was usable on the wedding cake and it accepts color beautifully too! Oh…did I mention that it is DELICIOUS? (Not all the shells ended up on the cake–giggle).

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