Home » Chocolate & Candy » NY Cake PC3700 3D Platform Polycarbonate Chocolate and Candy Mold, 6″ x 6.75″ x 2.5″, Clear

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NY Cake PC3700 3D Platform Polycarbonate Chocolate and Candy Mold, 6″ x 6.75″ x 2.5″, Clear

Product Description
3d platform Stiletto high Heel Shoe polycarbonate chocolate mold Product code: PC3700 this polycarbonate chocolate mold is perfect for your fashionista! its magnetic so making a 3d Shoe is easy. Size 8.5″ x 8.625″ output size: 6″ x 6.75″ x 2.5″ thick

Price: $42.20

  • Finish mold size: output size: 6″ x 6.75″ x 2.5″ Thick
  • Made from BPA free polycarbonate
  • Non-porous to create professional smooth and glossy candy/chocolate
  • Very durable, provides a beautiful shine to your chocolate pieces

vegan PB & chocolate ice cream cookie pie
Peanut Butter Chocolate Ice Cream Cookie Pie (recipe & photo by digiyesica – please credit)

A homemade vegan chocolate ice cream peanut butter pie with cookie crust.

Large pie mold or Springform pan.
Food processor (optional)
Double Boiler (i just used a small pot filled with water and a glass bowl over it)
spoons and forks and fingers for licking! 🙂

10-15 vegan oreo style cookies (I used Newmans)
2 tablespoons earth balance

1. Crush cookies by hand or in food processor. Mix in slightly melted earth balance. Using a heavy flat surface press cookie crust into pie mold or springform pan.

1/2 cup smooth creamy organic peanut butter
2 pints favorite decadent chocolate vegan ice cream (I used WholeSoy swiss dark chocolate)

1. Allow vegan ice cream to melt to almost a liquid state. And peanut butter should be at room temperature for easy spreading.
2. Spread the peanut butter gently over cookie crust.
3. Place melted ice cream into a large bowl and mix with spoon to blend any large frozen chunks. This will make it much easier to spread over peanut butter! Pour over peanut butter layer and spread evenly.
4. Immediately place in freezer and freeze for approximately 1.5 to 2 hours.

Bittersweet dark chocolate (I used Green and Black’s)
2 handfuls raw pecans
1 tablespoon agave nectar
dash cinnamon & nutmeg
Soyatoo (optional)

1. Lightly toast raw pecans. Set aside and allow to cool for a few minutes.
2. Drizzle agave nectar and sprinkle cinnamon, nutmeg over toasted pecans in a bowl. Stir and place in refrigerator until ready to assemble topping.
3. Just before serving pie, melt chocolate in double boiler.
4. Remove pie from freezer once ice cream is again frozen. Using a spoon drizzle melted chocolate over pie.
5. Decorate pie with candied pecans. You can add additional cookies to topping and/or soyatoo!
6. Serve immediately and refreeze immediately, but have fun eating 🙂

Blogged by:
Dessert Mixer

By digiyesica on 2008-09-13 19:46:22

Wooww, nice product! I want to share this product!

What customers say about NY Cake PC3700 3D Platform Polycarbonate Chocolate and Candy Mold, 6″ x 6.75″ x 2.5″, Clear?

  1. Hi, I’m an admin for a group called Sugary Sweetness, and we’d love to have this added to the group!

  2. woah! This is the most dangerous vegan desert I’ve ever seen!

  3. Congratulations! Whoppee!!!

  4. Thanks! that’s the best compliment!

  5. This looks amazing!


    Check out the NEW MAKE ME HUNGRY BLOG for more winners:

  7. I am not a vegan, but I would eat this, very nice looking dessert- love the drizzled chocolate. 🙂

  8. Haha, I love it! Thanks! Let me know how it turns out! 🙂

    Thank you Alisa! I will 🙂

  9. Just sneak peek posted our version of your pie…


    10-6-08 It is soooo yummy!

  10. Thank you! Seriously, nobody would know this dessert is vegan! 🙂
    thanks! ++

  11. Hi, I’m an admin for a group called pretty sweets, and we’d love to have this added to the group!

  12. thank you and that’s so awesome! I’m glad you were inspired by my soy ice cream pie!

  13. Hi, my name is Alisa and Im from the flickr group Foodista I would like to invite you to join our Foodista Group and share some of your amazing photos with us.
    Please feel free to post all your food pictures, your pictures look amazing!

    Thanks and have a great weekend!

  14. And the Newman-O comes up for air…..I saw this photo earlier and it is an awesome dessert – got to try it sooooon.

  15. thanks!
    yeay! my first gnome!

  16. That is what is so much fun about flickr and sharing recipes…..thanks

  17. WOW !!!

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