Home » Chocolate & Candy » Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking)


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What customers say about Jade Leaf – Organic Japanese Matcha Green Tea Powder, Classic Culinary Grade (For Blending & Baking)?

  1. 250 of 260 people found the following review helpful
    5.0 out of 5 stars
    Small bag but looks are deceiving, July 2, 2015
    By 
    Jheneya (Hawaii) –

    Verified Purchase(What’s this?)
    I was disappointed at first as it’s much smaller than expected, but looks can be deceiving. There’s a decent amount of powder in the bag. I’ve attached a picture of it next to a watch so you can see what you’re getting.

    I really like the taste and quality though. I’m not an expert, so I can’t tell you the difference between ceremonial grade or kitchen grade, but I do know this one tastes good as a latte. I mix a teaspoon of the powder with 1 tablespoon of hot water (not boiling water) to help it dissolve and then add 1 cup of hot milk. I use an electric baby formula mixer to get out any lumps (Munchkin has a decent one for about $7). You can also use an electric drink frother to mix it instead and it’ll also get the milk nice and frothy. I believe it’s also around $7 on Amazon. I chose to use the formula mixer since I already had one. And then I drizzle honey on top. It’s delicious. I’m trying to cut back on coffee so this is a great alternative and it’s healthy.

    The packet is small, but it says it has 30 servings. 2 servings = 1 teaspoon so I can make about 15 matcha green tea lattes with this bag. That’s a pretty good deal. The bag is also resealable, which is great. I keep it in the refrigerator after opening to keep it fresh. You can also transfer it to an air tight tin for max freshness.

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  2. 317 of 345 people found the following review helpful
    5.0 out of 5 stars
    Great Matcha for Mixing, January 12, 2015
    By 

    I’ve been drinking matcha for several years now, and have learned a lot about the different grades. The ONLY grade I would ever recommend drinking on its own is Ceremonial Grade – which is almost always sold in a tin, and good quality will only be found at a price point of roughly $25-$30 per ounce (30g) or higher.

    The lower grades are referred to by various names I’ve seen: cooking, ingredient, culinary, cafe, (maybe others?) to indicate that the matcha is meant to be mixed with other foods or beverages. You’ll definitely find a lot of variance in quality here. Many that are sourced from China will be almost brown in color and be extremely bitter — avoid these. A good cooking/ingredient/culinary/cafe grade matcha should still preferably be sourced from Japan, have a good green color, and be priced at around $10 per ounce or higher.

    This “cafe” grade matcha from Jade Leaf is a great quality mixing matcha at a reasonable price — the best I’ve found so far. It’s perfect for smoothies and lattes, as the packaging suggests, which is what I’ve found to be the easiest way to incorporate matcha into my day to day diet.

    Anyone who tries to drink this matcha mixed only with water is doing it wrong — this matcha is meant to be mixed into things like smoothies and lattes. On its own it will of course taste bitter – but mixed into things it adds a nice green tea flavor (not to mention incredible health benefits and energy boost!)

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  3. 108 of 117 people found the following review helpful
    5.0 out of 5 stars
    Great kitchen grade Matcha, June 14, 2015
    By 
    Hashim (California) –

    I love drinking Matcha green tea because it has high amount of antioxidants. It also taste good specially the good quality one. I don’t consider myself an expert in matcha green tea but I tried a lot of brands so far. You need to know its not always easy to find the best Matcha and comparing brands side by side will give you better idea. some tips you need to know 1- the origin, grades and which part of plants matcha comes from, color, taste and finally how to prepare each grade matcha.
    There Isn’t any formal or universal grading system for matcha but will list the most common two grades I found.
    – Ceremonial grade: Made from shade-grown green tea leaves harvested and then stone-ground to a very fine powder. Good for drinking straight and taste good.
    – Ingredient/ culinary/ kitchen grade matcha which is best when used in recipes for matcha lattes, smoothies, shakes, ice cream, baking, etc. the taste is more strong and maybe bitter to maintain its aroma and flavor when mixed with other ingredients. You can also consume as a brewed drink with more bitterness than the ceremonial grade matcha if you don’t mind that.
    now for this brand “New! Authentic Japanese Matcha Green Tea Powder By Jade Leaf Organics” . Here what I found:
    – The color of this Matcha green tea is brighter green compared to other culinary grades I have tried.
    – The taste is less bitter compare to others. I tried drinking straight and the taste actually not bad! although I prefer the Ceremonial grade for cup of matcha.
    – Powder: fine green powder.
    – I tried it for lattes, smoothies, shakes, ice cream and baking and the results are great
    this one stays on top of my culinary grade brands and really recommend it as kitchen grade matcha

    I received this product at a discount for my honest and unbiased review. If you have any question please leave it in comment section and I will try my best to answer it. Thanks

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