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Kirkland Signature Milk Chocolate Roasted Almonds 3 LBS (48 Oz) JAR

Product Description
Signature’s Milk Chocolate, Almonds, 48 Ounce

Price: $19.48

  • Signature’s Milk Chocolate, Almonds, 48 Ounce

cake for andy goldsworthy
(‘for’, as in, inspired by)

three 12" almond dacquoise layers
sandwiched with coffee buttercream
& caramelized plum preserves
covered with belgian chocolate ganache
white, milk, & bittersweet belgian chocolate salal leaves

By distopiandreamgirl on 2009-03-28 00:59:22
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Wooww, nice product! I want to share this product!
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What customers say about Kirkland Signature Milk Chocolate Roasted Almonds 3 LBS (48 Oz) JAR?

  1. Great idea! And beautiful!

  2. Soooooo awesome!

  3. WoooW..!

  4. Hi, I’m an admin for a group called Sweet Treats, and we’d love to have this added to the group!

  5. Outstanding work!!!

  6. Hi, I’m an admin for a group called Inspired Creations, and we’d love to have this added to the group!

  7. sweet and interesting artwork:-))

  8. Sooo pretty – AND it sounds (and looks) delicious!

  9. scrumptious.

  10. absolutely amazing and beautiful! Did you make all the chocolate leaves?

  11. I love Andy Goldworthy, and I’m sure he would love your cake.
    What a remarkable feat!

  12. 100% awesome

  13. Hi foto fantastic very pretty

  14. how pretty!

  15. hmmmm

  16. Your pastries are mindblowing!

  17. Andy Goldsworthy is amaaaazing!

  18. Amazing work! the texture like and the color tone is awesome, and the layer that form this is incredible! & it really does look like a cake

  19. thanks! Yes I did. You can see the detail better when viewed large

  20. Fabulous cake!

  21. That’s incredible! AG would be proud

  22. It looks delicious!

  23. This is seriously impressive! Such a beautiful design!

  24. so pretty.

  25. I’m Dreaming!
    Beautiful Shot,but even more marvelous Cake!!!
    Want one of these for my Birtday! (or any other time of the year)
    Please…?

    Have a Wonderful Day!

  26. This is one of the most beautiful cakes I’ve ever seen especially since it’s a Goldsworthy cake!

  27. Stunning!

  28. Wow…. sooo amazing !!!!! Well done

  29. wow! that’s gorgeous!


  30. So Sweet! Seen in Sweet Treats!
    YUMMMM!!! This is stunning

  31. fantastic! absolutely gorgeous!

  32. Amazing! well done!

  33. So Amazing! Beautiful work, and obvious that you spent quite some time on it.. Bet it was yummy, too.

  34. . . . looks heavenly . . . bet it tastes heavenly as well . . . a feast for the eyes . . . yummy . . . .

  35. Hi, I’m an admin for a group called pretty sweets, and we’d love to have this added to the group!

    wow.

  36. Chocolate salal leaves???? How long did that take? My daughter lives in Port Angeles, so I could actually get some salal leaves…we usually use rose leaves over here on the other coast!

  37. Ipnotic cake.. this is fantastic !! 😉 ;P

    Hi, I’m an admin for a group called Cupcakes: I love you!!, and we’d love to have this added to the group!

  38. OMG!!!! I’m speechless… GORGEOUS !

  39. wow this is superb!

  40. Congratulations! Your photo has received the Amber Award from FotoVotr. It has been selected from the Flickr community because of its interest and popularity. For more information, please visit the FotoVotr Amber Group. We would be honored to have you join us!

  41. Lovely!

  42. Sweet!

  43. escher – i was actually looking at your black hole a year ago when the inspiration for this cake occurred – thank you!

  44. Wow, wow, wow! That’s gorgeous!! And so perfectly executed.

  45. congratulations, fantastic!

  46. Gorgeous! and so much work

  47. the entire cake took about 8 hours. making the leaves can go somewhat quickly, but tempering the chocolate adds to the time, and of course i had several batches to temper.
    i’m an hour from pt angeles (in port townsend), all of western washington is covered in salal.
    you could get it from your florist; they call it ‘lemon leaves’ in the floral trade.

  48. Awesome. Just awesome !

  49. Impossible to eat! Too much beauteful! Compliments, very well worked!

  50. Ha ha really! That’s quite funny. Your cake is exquisitely beautiful. Much better than my black hole any day. 🙂

  51. wow, that looks delicious!

  52. Fantastic work, very Andy Goldsworthy.

  53. this is absolutely stunning!!

  54. Soooooo beautiful and elegant!

  55. Gorgeous!!!!
    Such a beautiful effect!!

  56. SPECTACULAR!!! How could anyone cut into it? Although it sounds so delicious, how could you resist!!

  57. This is incredibly amazing!






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